PETER’S SWEET CURRY PORK

29.10.2008 | Author: Cook | Posted in Pork
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PETER’S SWEET CURRY PORK


Servings: 4
Ingredients: 

  • 1 1/2 lb Pork Tenderloin
    • 

  • 24 oz Sour Cream (about 3 c)
    • 

  • 1 tb Madras Curry
    • 

  • 2 tb Olive oil
    • 

  • 2 tb Ketjap Benteng Soy Sauce OR
    • 

  • -Any sweet soy sauce
    • 

  • 4    Bananas OR 1 cn peach halves
    • 

  • -with syrup
    • 

  • Herbal salt
    •

Season pork with herbal salt and broil or fry til tender. Arrange pork in
casserole dish with bananas or peaches. Add peach syrup if appropriate. In
a frying pan, heat up curry slightly in olive oil. Add sour cream and soy
sauce stirring well. Bring sauce to boil over medium flame and simmer for 5
minutes. Pour sauce over pork and bananas in casserole dish and cook in
preheated 375 oven for 30-40 minutes or until done. Serve with white or
brown rice.

[Award winning recipe by Peter Stewart] (Happy Eating from Michele and Peter,
1993)

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