PIECZEN SIEKANA - KLOPS — POLISH MEAT LOAF

27.09.2008 | Author: Cook | Posted in Pork
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PIECZEN SIEKANA - KLOPS — POLISH MEAT LOAF


Servings: 8
Ingredients: 

  • 3 lb Ground beef
    • 

  • 1 lb Ground pork
    • 

  • 1/4 lb Kidney fat, chopped fine
    • 

  • 1 c  Bread crumbs, day old
    • 

  • 1    Onion, chopped fine
    • 

  • 2    Egg yolks
    • 

  • 1/4 lb Salt pork, chopped
    • 

  • 3 tb Butter
    • 

  • 1 tb Flour
    • 

  • 1/2 ts Savory
    • 

  • 1/2 c  Cream
    • 

  • Salt and pepper
    •

Fry onion in butter until transparent, not yellow. Combine the meat,
kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings
and mix very thoroughly with your hand. Shape into a loaf, rub with
butter and bake at 350F for one hour. Baste often. In the last 15
minutes, sprinkle flour on meat and add cream.

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