PITKIN COUNTY PORK CHOPS

13.09.2008 | Author: Cook | Posted in Pork
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PITKIN COUNTY PORK CHOPS


Servings: 6
Ingredients: 

  • 2 tb Butter
    • 

  • 1/2 c  Chopped onion
    • 

  • 3    Cloves garlic, minced
    • 

  • 1 ts Salt
    • 

  • 1/4 c  Prepared mustard
    • 

  • 1/4 ts Cayenne pepper
    • 

  • 2 tb Cider vinegar
    • 

  • 2 tb Packed light brown sugar
    • 

  • 2 tb Worcestershire sauce
    • 

  • 6    Pork chops 1-1/2 inches thic
    • 

  • 3/4 c  Ketchup
    • 

  • 1/2 c  Chili sauce
    • 

  • 1/3 c  Water
    •

In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne
pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread
over porh chops. Place in large baking dish and broil close to heat for 5
minutes. Remove from oven. In small bowl, combineketchup, chili sauce and
water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for
1 hour or until pork is tender. A tantalizing mixture of sweet, sour and
spice which is excellent served over fresh linguine.

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