PORK CHOP AND CORN STUFFING BAKE

19.08.2008 | Author: Cook | Posted in Pork
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PORK CHOP AND CORN STUFFING BAKE


Servings: 4
Ingredients: 

  • 1 cn Campbell's Golden Corn Soup
    • 

  • 1/4 c  Celery, finely chopped
    • 

  • 1/4 c  Onion, finely chopped
    • 

  • 1/2 ts Paprika
    • 

  • 1 1/2 c  Corn bread stuffing
    • 

  • 4    Pork chops, boneless 3/4'
    • 

  • Thick
    • 

  • 1 tb Packed brown sugar
    • 

  • 1 ts Spicy brown mustard
    •

1>. Combine soup, celery, onion, paprika and stuffing. In 9′ greased pie
plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press
lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over
chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.

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