PORK CHOP CASSEROLE II

21.08.2008 | Author: Cook | Posted in Pork
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PORK CHOP CASSEROLE II


Servings: 4
Ingredients: 

  • 4    Pork chops, cut thick
    • 

  • 2 T  Worcestershire sauce
    • 

  • 2 T  Butter or margarine
    • 

  • 10 1/2 oz Condnsd cream of celery soup
    • 

  • 1 md Onion, finely chopped
    • 

  • 1 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 1 1/2 t  Dried parsley flakes
    •

1. Brush pork chops with Worcestershire sauce and brown in the 2
tablespoons butter in a large skillet on a conventional surface unit. 2. In
a small bowl combine celery soup, onion, salt, pepper and parsley flakes.
3. Pour half the celery soup mixture in a 3-quart, heat- resistant,
non-metallic baking dish. Place pork chops on top and pour remaining sauce
over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork
should always be cooked to well-done. 5. Serve with noodles or mashed
potatoes.

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