PORK CHOP LIMA CASSEROLE

13.09.2008 | Author: Cook | Posted in Pork
Find out how to cook PORK CHOP LIMA CASSEROLE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



PORK CHOP LIMA CASSEROLE


Servings: 4
Ingredients: 

  • 4    Pork chops
    • 

  • Salt
    • 

  • Pepper
    • 

  • 3 c  Limas drained, reserve liqui
    • 

  • 1    Green pepper, diced
    • 

  • 1 ts Oil
    • 

  • 1/3 c  Hot water
    • 

  • 1/3 c  Tomato catsup
    • 

  • 1    Onion
    •

Season chops. Brown in oil with onion. Place green pepper, limas and chops
in layers in an oven proof casserole dish. Add hot water to pan drippings
with catsup and bring to a boil. Pour over layered casserole. Add the bean
liquid as needed while baking in the oven. Bake @ 350 for 1 1/2 hrs. Hope
you enjoy it! Lisa/Cedar Rapids

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Pork"