PORK CHOPS AND FRIED RICE**

06.09.2008 | Author: Cook | Posted in Pork
Find out how to cook PORK CHOPS AND FRIED RICE** in
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PORK CHOPS AND FRIED RICE**


Servings: 6
Ingredients: 

  • 1 3/4 c  Water
    • 

  • 1 1/2 c  Rice
    • 

  • 2 sl Bacon
    • 

  • 2    Eggs, beaten
    • 

  • 2 tb Water
    • 

  • 3 tb Soy sauce
    • 

  • 1/4 c  Sliced green onions with
    • 

  • -tops
    • 

  • 4    Pork chops
    •

In saucepan, bring the water to a boil (may need more water). Stir in rice
and boil 20 minutes.

In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2
Tbsp. drippings. Set aside.

In bowl, combine eggs and the 2 Tbsp. water. In the skillet, cook eggs in
1 Tbsp. reserved drippings. Add drained rice, bacon, onion and the 3 Tbsp.
soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole.

In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop rice
mixture; brush with additional soy sauce. Bake, tightly covered, in a 350
degree oven for about 40 minutes or until chops are tender.

Posted by: Debbie Carlson (D.CARLSON - GEnie)

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