PORK CHOPS AND RICE

Servings: 4
Ingredients:

4    Pork chops, lean
2 c  Water
1 t  Salt
2 T  Oil
1 c  Rice
1 cn Cream of mushroom soup
Flour
1/4 c  Water

Bring 2c salted water to boil. Add uncooked rice; cook
until tender. Brown floured and salted pork chops in
oil. Add mushroom soup and 1/4c water. Cover and cook
15 minutes. Line casserole with rice, cover with chops
and gravy. Bake 30 to 45 minutes at 350 degrees or
until tender.

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