PORK CHOPS AND STUFFING

13.09.2008 | Author: Cook | Posted in Pork
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PORK CHOPS AND STUFFING


Servings: 4
Ingredients: 

  • 4    Pork chops
    • 

  • 1 tb Oil
    • 

  • 3    Slices of bread, cut into cu
    • 

  • 2 tb Chopped onion, or 2 t minced
    • 

  • 1/4 c  Melted butter
    • 

  • 2 tb Water
    • 

  • 1/4 ts Poultry seasoning
    • 

  • 1 cn Mushroom  soup
    • 

  • 1/3 c  Water
    •

Preheat oven to 350 Brown chops and place in a shallow baking dish. (
2-2-1/2 quart ) Lightly mix together bread, onion, butter, 2 T water and
poultry seasoning . Place a mound of stuffing on top of each chop. Blend
soup and 1/3 C of water, pour over chops. Bake uncovered for one hour.
Enjoy,
* Jeannie *

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