PORK CHOPS IN ONION SAUCE

19.07.2008 | Author: Cook | Posted in Pork
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PORK CHOPS IN ONION SAUCE


Servings: 4
Ingredients: 

  • 4 ea Pork chops
    • 

  • 1/2 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 1 1/2 T  Unbleached flour
    • 

  • 1 1/2 T  Vegetable oil
    • 

  • 4 ea Onions; small (2 med) *
    • 

  • 1/2 c  Beer
    • 

  • 1/2 c  Beef broth; hot
    • 

  • 1 t  Cornstarch
    •

* Onions are to be thinly sliced.

Season pork chops with salt and pepper; coat with flour. Heat
oil in a heavy frypan. Add pork chops; fry for 3 minutes on each
side. Add onions; cook for another 5 minutes, turning chops once.
Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork
shops to a prehaeated platter. Season sauce to taste. Blend
cornstarch with a small amount of cold water. Stir into sauce and
cook until thick and bubbly. Pour over pork chops. Blend cornstarch
with a small amount of cold water. Stir into sauce and cook until
thick and bubbly. Pour over pork chops. Serve with brussel sprouts
and boiled potatoes.

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