PORK CHOPS NICOISE

03.07.2008 | Author: Cook | Posted in Pork
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PORK CHOPS NICOISE


Servings: 6
Ingredients: 

  • 6 ea Pork chops
    • 

  • 1 T  Olive oil
    • 

  • 4 ea Tomato, chopped
    • 

  • 2 ea Garlic cloves,minced
    • 

  • 1 ea Green pepper, chopped
    • 

  • 1 t  Basil
    • 

  • 1/2 c  Olives, black
    •

Heat oil in a large skillet and brown chops until light brown. Add
tomatoes, garlic, pepper and basil.
Cover and simmer 30 minutes, turn chops once. Add olives and cook over
low heat 10 minutes.
Serve with rice.

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