PORK CHOPS VERMONT

Servings: 4
Ingredients:

1 c  Catsup
1 c  Maple syrup
2/3 c  White wine
1/4 c  Water
1    Bouillon cube
1    Bay leaf
2    Cloves garlic, minced
1/4 ts Ground ginger
3/4 ts Thyme
1 1/2 ts Basil
1/2 ts Dry mustard
1/2 ts Salt
1/4 ts Pepper
4    Pork chops, 1 1/2' thick

In sauce pan, combine all ingredients except pork chops. Bring to a boil,
then reduce heat and simmer uncovered for 30 minutes; stir occasionally.
Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops.
Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.

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