PORK CHOPS WITH RICE

08.09.2008 | Author: Cook | Posted in Pork
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PORK CHOPS WITH RICE


Servings: 6
Ingredients: 

  • 6 ea Pork chops
    • 

  • 1 c  Uncooked rice
    • 

  • 1 ea Cube of beef bouillon
    • 

  • 1 1/2 c  Water
    • 

  • 1 cn Mushroom soup
    • 

  • 1/2 cn Water
    • 

  • 1/2 pk Onion soup mix
    •

Brown pork chops in skillet on stove. Put aside. Place rice in greased
9×13 dish. Pour bouillon and water over rice. Place chops on rice. Pour
soup and 1/2 can of water over chops. Sprinkle onion soup mix over chops
and rice. Cover with foil and cook at 325 degrees for 1 hour.

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