PORK LOIN WITH SAUERKRAUT AND APPLES

23.06.2008 | Author: Cook | Posted in Pork
Find out how to cook PORK LOIN WITH SAUERKRAUT AND APPLES in
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PORK LOIN WITH SAUERKRAUT AND APPLES


Servings: 8
Ingredients: 

  • 5 lb Pork roast; loin best
    • 

  • 3 1/2 c  Sauerkraut; *
    • 

  • 8 oz Tomato sauce
    • 

  • 3/4 c  Molasses; divided
    • 

  • 1/2 c  Vinegar
    • 

  • 3    Apples; medium,cored,sliced
    • 

  • 1/3 c  Butter; melted
    • 

  • 2 tb Lemon juice
    • 

  • 1/2 ts Cinnamon
    •

* Rinse and drain sauerkraut.
Put pork on rack in shallow baking pan. Season with salt and pepper.
Bake in preheated slow oven (325 deg) for 2 hours. Combine tomato sauce,
1/2 c. molasses, vinegar and sauerkraut. Pour off excess fat from roast and
cover with sauerkraut mixture. Bake 45 min. longer or until meat reaches
165 deg.
Combine remaining 1/4 c. molasses with apples, butter, lemon juice and
cinnamon. Cook over low heat for 20 min.
Serve pork and sauerkraut on platter surrounded by apple slices.

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