PORK PICCATA - WCDJ16B

01.11.2008 | Author: Cook | Posted in Pork
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PORK PICCATA - WCDJ16B


Servings: 4
Ingredients: 

  • 3/4 lb Pork tenderloin
    • 

  • 1/2 c  Salad dressing;or mayonnaise
    • 

  • 1/4 c  Seasoned bread crumbs
    • 

  • 1 tb Parmesan cheese;grated
    • 

  • 1 tb Margarine
    • 

  • 1    Garlic clove; minced
    • 

  • 1 tb Milk
    • 

  • 1 tb Capers; drained (optional)
    • 

  • 1 ts Lemon juice
    •

Slice pork into 3/4′ slices; pound to 1/4′ thickness. Spread pork
generously w/ 1/4 cup salad dressing. Combine crumbs and cheese. Coat
pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender.
Reduce heat. Add pork; cook until meat is no longer pink. Combine
remaining salad dressing, milk, capers and juice; mix well. Serve with
pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA
in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)

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