PORK TENDERLOIN WITH APPLE AND ONION

31.10.2008 | Author: Cook | Posted in Pork
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PORK TENDERLOIN WITH APPLE AND ONION


Servings: 8
Ingredients: 

  • 3 lb Pork tenderloin
    • 

  • 2    Granny Smith Apples
    • 

  • 2 c  Chopped onion
    • 

  • 8    Garlic cloves,peeled
    • 

  • 3 tb Olive oil
    • 

  • 3/4 c  Chicken broth
    • 

  • 2 tb Wine vinegar
    • 

  • 1 tb Honey
    •

Contributed to the echo by: Janice Norman Originally from: CIS TENDERLOIN
OF PORK WITH APPLE, ONION, AND GARLIC GRAVY Brown the meat on all sides in
a skilled. You may use either one 3 pound roast or two 1-1/2 pound roasts.
Remove the meat and put into a roasting pan with a close fit.

In the pan in which you browned the meat, saute the onions and garlic for 5
minutes. Add the apples, and continue sauteing for about 2 minutes longer.
Add the broth, vinegar, honey and stir until mixed. Add salt and pepper to
taste.

Pour the gravy over the pork, cover with foil, and bake for 1 to 1-1/2
hours at 325 until the pork is done. Remove pork from pan and let sit for
10 minutes before carving. Slightly mash the gravy, and serve.

Servings: 8

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