PORK TENDERLOIN WITH MUSTARD SAUCE

27.10.2008 | Author: Cook | Posted in Pork
Find out how to cook PORK TENDERLOIN WITH MUSTARD SAUCE in
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PORK TENDERLOIN WITH MUSTARD SAUCE


Servings: 2
Ingredients: 

  • 8 oz Pork Tenderloin; 2 pieces
    • 

  • 1/4 t  Salt
    • 

  • 1/4 c  Onion; Chopped
    • 

  • 1/4 c  Green Pepper; Chopped
    • 

  • 1/4 c  Water
    • 

  • 1 tb Dijon Style Mustard; PLUS
    • 

  • 1 t  Dijon Style Mustard
    • 

  • 1 t  Unbleached Flour
    •

Place the pork tenderloin in a 24-oz shallow
casserole. Sprinkle with salt and onion. Cover with
vented plastic wrap and microwave, on medium (50%)
power for 4 minutes; rotate the casserole 1/4 turn.
Microwave 4 minutes longer. Mix the remaining
ingredients; spoon over the pork. Cover with vented
plastic wrap and microwave, turning the casserole 1/4
turn every 3 minutes, until pork is done, 4 to 6
minutes.

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