RICE MEATLOAF - UNCLE BEN

23.09.2008 | Author: Cook | Posted in Pork
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RICE MEATLOAF - UNCLE BEN


Servings: 6
Ingredients: 

  • 3/4 lb Lean ground beef
    • 

  • 3/4 lb Lean ground pork
    • 

  • 1/2 c  Converted rice; raw
    • 

  • 1/2 c  Milk
    • 

  • 1/4 c  Onion; minced
    • 

  • 2 tb Ketchup
    • 

  • 1 tb Worcestershire sauce
    • 

  • 2    Eggs; slightly beaten
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Dry mustard
    • 

  • 1/4 ts Dried marjoram
    • 

  • 1/4 ts Dried thyme
    • 

  • 1/4 ts Pepper
    •

In a large bowl, mix all ingredients together until well blended. Pack
into a 9×5 (2L) loaf pan, cover with foil, and bake at 350F 180C for 1-1/4
to 1-1/2 hrs (removing foil after 30 mins), or until loaf is well-browned
and meat is cooked through with an internal temperature of 106F 70C. Even
when cooked through, meat will still be slightly pink because of the
ketchup. Drain off fat, and let the meatloaf rest for 5 minutes before
slicing to serve.

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