ROAST PORK TENDERLOIN WITH MUSTARD

02.11.2008 | Author: Cook | Posted in Pork
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ROAST PORK TENDERLOIN WITH MUSTARD


Servings: 4
Ingredients: 

  • 1/2 c  Teriyaki Baste and Glaze
    • 

  • -- (Kikkoman)
    • 

  • 4 ts Dry sherry
    • 

  • 1 tb Dijon mustard
    • 

  • 2    Pork tenderloins
    • 

  • -- (each about 3/4 pound)
    •

Blend teriyaki baste and glaze, sherry and mustard; set aside. Place
tenderloins on rack in shallow roasting pan; brush thoroughly with baste and
glaze mixture. Bake at 350 F. 1 hour, or until meat thermometer inserted
in thickest part registers 160 F. Turn tenderloins over and brush with
remaining baste and glaze mixture every 20 minutes. Let stand 5 minutes
before slicing.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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