SandW KICK-OFF CHILI

Servings: 12
Ingredients:

1 lb Ground beef
1 lb Ground pork sausage
1 lg Onion, coarsely chopped
2    Garlic cloves, minced
1 lg Bell pepper, cut into 3/4'
-chunks
1 lb Smoked sausage, cut into
-3/4' chunks
1 T  Ground oregano
3 T  Chili powder
1 t  Ground coriander
1 1/2 t  Celery seed
2 cn SandW Ready-Cut Tomatoes,
-undrained
2 cn SandW Dark Red Kidney Beans,
-drained (reserve liquid)
1/3 c  Yellow corn meal
12 oz Shredded mozzarella or
-cheddar cheese, for garnish

Brown ground beef and ground pork sausage with onions and garlic in a
large heavy pot or Dutch oven over medium heat. Add bell pepper and
smoked sausage chunks. Continue cooking 5-10 minutes, then reduce
heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10
minutes. Stir in kidney beans. In a bowl, blend a little reserved
bean liquid with corn meal to consistency of pancake batter. Mix with
chili and simmer 10-15 minutes, stirring occasionally. Spoon into
serving bowls and top generously with shredded cheese. Serves 12.

Nutrition information per serving: 530 calories; 30 grams protein; 32
grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650
milligrams sodium.

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