SAUSAGE LOAF

Servings: 1
Ingredients:

1    Loaf French bread
1 lb Ground pork sausage
1/2 c  Onion, chopped
3    Stalks celery, chopped
2    Eggs
1/3 c  Milk
1 lb Velveeta cheese, grated

Slice loaf lengthwise with more on bottom. Scoop out all of the bread.
Crumble and combine with milk and eggs. Fry sausage, onions and celery;
drain. Mix bread and sausage together. Put mixture in bottom half of
loaf. Put cheese on top of meat mixture. Add top of loaf; brush with
melted butter. Bake at 350 degrees for 20 to 25 minutes. Randy Rigg

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