SAVORY PORK And VEGETABLES

17.09.2008 | Author: Cook | Posted in Pork
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SAVORY PORK And VEGETABLES


Servings: 4
Ingredients: 

  • 2 tb Margarine
    • 

  • 4    Boneless pork chops, 3/4' tk
    • 

  • 1 1/2 c  Sliced mushrooms
    • 

  • 1/2 ts Dried rosemary leaves,
    • 

  • -crushed
    • 

  • 1 cn Campbell's Cream of Mushroom
    • 

  • -Soup (10 3/4 oz)
    • 

  • 2 tb Water
    • 

  • 1/2 lb Fresh green beans, cut into
    • 

  • -2' pieces*
    •

Prep time: 10 minutes. Cook time: 30 minutes.

1. In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or
until browned on both sides. Remove.

2. In remaining 1 tablespoon hot margarine, cook mushrooms with
rosemary until tender and liquid is evaporated, stirring often.

3. Add soup, water and green beans. Heat to boiling. Return chops to
skillet. Cover; cook over low heat 10 minutes or until chops are no
longer pink and green beans are tender, stirring occasionally. Serve
with hot cooked fettuccine. Serves 4.

* If desired, substitute 1 package (9 oz) frozen cut green beans.

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