SCHWEINEKOTELETT IN ZWEIBELSOSSE (PORK CHOPS I

31.07.2008 | Author: Cook | Posted in Pork
Find out how to cook SCHWEINEKOTELETT IN ZWEIBELSOSSE (PORK CHOPS I in
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SCHWEINEKOTELETT IN ZWEIBELSOSSE (PORK CHOPS I


Servings: 4
Ingredients: 

  • 4    Pork Chops
    • 

  • 1/2 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 1 1/2 T  Unbleached Flour
    • 

  • 1 1/2 T  Vegetable Oil
    • 

  • 4    Onions; Small (2 med) *
    • 

  • 1/2 c  Beer
    • 

  • 1/2 c  Beef Broth; Hot
    • 

  • 1 t  Cornstarch
    •

* Onions are to be thinly sliced.

Season pork chops with salt and
pepper; coat with flour. Heat oil in a heavy frypan.
Add pork chops; fry for 3 minutes on each side. Add
onions; cook for another 5 minutes, turning chops
once. Pour in beer and beef broth; cover and simmer
15 minutes. Remove pork shops to a prehaeated
platter. Season sauce to taste. Blend cornstarch
with a small amount of cold water. Stir into sauce
and cook until thick and bubbly. Pour over pork chops.
Blend cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly.
Pour over pork chops. Serve with brussel sprouts and
boiled potatoes.

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