SCHWEINEKOTELETT IN ZWEIBELSOSSE (PORK CHOPS IN ONION SAUCE)

04.07.2008 | Author: Cook | Posted in Pork
Find out how to cook SCHWEINEKOTELETT IN ZWEIBELSOSSE (PORK CHOPS IN ONION SAUCE) in
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SCHWEINEKOTELETT IN ZWEIBELSOSSE (PORK CHOPS IN ONION SAUCE)


Servings: 4
Ingredients: 

  • 4 ea Pork Chops
    • 

  • 1/2 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 1 1/2 T  Unbleached Flour
    • 

  • 1 1/2 T  Vegetable Oil
    • 

  • 4 ea Onions; Small (2 med) *
    • 

  • 1/2 c  Beer
    • 

  • 1/2 c  Beef Broth; Hot
    • 

  • 1 t  Cornstarch
    •

* Onions are to be thinly sliced.

Season pork chops with salt and pepper; coat with flour. Heat oil in a
heavy frypan. Add pork chops; fry for 3 minutes on each side. Add
onions; cook for another 5 minutes, turning chops once. Pour in beer and
beef broth; cover and simmer 15 minutes. Remove pork shops to a
prehaeated platter. Season sauce to taste. Blend cornstarch with a small
amount of cold water. Stir into sauce and cook until thick and bubbly.
Pour over pork chops. Blend cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly. Pour over pork chops.
Serve with brussel sprouts and boiled potatoes.

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