SCHWEINEKOTELETTS IN SAURER SAHNESOSSE (BAKED

31.07.2008 | Author: Cook | Posted in Pork
Find out how to cook SCHWEINEKOTELETTS IN SAURER SAHNESOSSE (BAKED in
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SCHWEINEKOTELETTS IN SAURER SAHNESOSSE (BAKED


Servings: 6
Ingredients: 

  • 6    Pork Chops
    • 

  • 1    Garlic Clove; Minced
    • 

  • 1 t  Caraway Seeds; Crushed
    • 

  • 2 t  Hungarian Paprika; Mild *
    • 

  • 1/2 t  Salt
    • 

  • Pepper; As Desired
    • 

  • 1 c  White Wine; Dry
    • 

  • 1 c  Sour Cream (Optional)
    •

* Use only Hungarian mild Paprika. It is available
at most larger stores and at specialty shops.

Place the pork chops in an ovenproof
casserole. Mix the remaining ingredients, except sour
cream, and pour over the chops. Marinate the chops 2
to 3 hours in the refrigerator. Bake the chops,
uncovered, in the marinade in a preheated 325 degree
F. oven for 1 hour or until tender. Add more wine if
necessary. Stir sour cream into pan juices and heat
through but DO NOT boil. Serve chops with sour-cream
gravy and buttered noodles or dumplings.

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