SHRIMP WITH LOBSTER SAUCE

19.10.2008 | Author: Cook | Posted in Pork
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SHRIMP WITH LOBSTER SAUCE


Servings: 1
Ingredients: 

  • --------------------------------ELAINE RADIS--------------------------------
    • 

  • 1/4 lb GROUND PORK
    • 

  • 8 oz SHRIMP
    • 

  • 2 tb FERMENTED BLACK BEANS
    • 

  • 1    WHOLE EGG BEATEN
    • 

  • 2 tb OYSTER SAUCE
    • 

  • 1 ts CHOPPED GINGER
    • 

  • 1 c  CHICKEN STOCK
    • 

  • 3    DROPS SESAME OIL
    •

IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL
PIECES.)ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER FO
10 MINUTES AND THEN CRUSHED)ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1
TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COO
UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T
SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A
LITTLE WATER TO THICKEN.THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX
QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL

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