SIOPOW (STEAMED DUMPLINGS)

17.10.2008 | Author: Cook | Posted in Pork
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SIOPOW (STEAMED DUMPLINGS)


Servings: 30
Ingredients: 

  • 1    Wrapper recipe
    • 

  • 1 c  Water
    • 

  • 1 tb Oil
    • 

  • 1/4 ts Salt
    • 

  • 1 c  Chopped shrimp
    • 

  • 1/4 c  Ground pork
    • 

  • 1 c  Minced water chestnuts
    • 

  • 1/4 c  Minced scallions
    • 

  • 1/4 c  Minced onions
    • 

  • 1    Egg
    • 

  • 1 ts Pepper
    • 

  • 1 ts Salt
    •

Boil wrapper. Remove from heat and pour in 1 1/2 cup flour and beat until
it forms a ball. Divide into 1 1/4 inch balls and roll each until paper
thin. Spoon 1 tbls. mixture into each wrapper, fold and seal. Arrange in
steamer and steam 30 minutes.

Again some expanation… these can be made with much thicker wrappers
(the ones the street vendors sell are more like 1/2 to 1 inch thick) and
the filling can be just about anything. I have done these with leftover
meat and a few vegetables … such as mushrooms, celery etc.

Courtesy of Ted Taylor. Reposted by Fred Peters.

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