SOPA DE ALBONDIGAS (MEAT BALL SOUP)

18.10.2008 | Author: Cook | Posted in Pork
Find out how to cook SOPA DE ALBONDIGAS (MEAT BALL SOUP) in
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SOPA DE ALBONDIGAS (MEAT BALL SOUP)


Servings: 6
Ingredients: 

  • -----------------------------------BROTH-----------------------------------
    • 

  • 1    Minced Onion
    • 

  • 1    Minced Clove Garlic
    • 

  • 2 tb Oil
    • 

  • 4 oz Tomato Sauce
    • 

  • 3 qt Beef Stock
    •

———————————ALBONDIGAS———————————
3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 c Raw Rice
1 1/2 ts Salt
1/4 ts Pepper
1 Slightly Beaten Egg
1 tb Chopped Mint Leaves

Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to
boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into
little balls. Drop into boiling broth. Cover tightly and cook 30 minutes.
Will freeze nicely.

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