SOUTHERN STYLE PORK CHOPS

17.09.2008 | Author: Cook | Posted in Pork
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SOUTHERN STYLE PORK CHOPS


Servings: 4
Ingredients: 

  • 4    Pork chops,
    • 

  • -about 1/2 inch
    • 

  • Shortening or oil
    • 

  • 4    Onion slices (we
    • 

  • -like these fairly thick)
    • 

  • 1/4 c  Peanut butter
    • 

  • 1/4 c  Milk
    • 

  • 3/4 c  Mushroom soup, condensed
    • 

  • -(or make a mushroom-
    • 

  • -flavored white sauce)
    • 

  • 1 t  Worcestershire sauce
    • 

  • 1 t  Salt
    • 

  • 1/8 t  Black pepper
    •

In a frying pan big enough to hold all of the chops at once, brown pork
chops on both sides in a little shortening or oil. Pour off fat, leaving
chops in frying pan. Place an onion slice on top of each chop.

Mix peanut butter, mushroom soup, milk, Worcestershire sauce, salt and
pepper. Pour over chops. Cover and simmer over medium to low heat for 45
minutes. You may want to move the chops around in the pan from time to time
to keep them from sticking.

Smooth peanut butter is best. The chunky variety gives a strange
consistency to this dish.





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