SPICY HOMEMADE SAUSAGE

Servings: 6
Ingredients:

10 lb Ground pork
10 tb Lawry's seasoning salt
4 1/2 tb White pepper
2 ts Marjoram
2 ts Savory
2 ts All spice
2 ts Coriander
2 ts Mace
2 ts Ground powdered clove
2 ts Sage
3    -4 slices bacon

With electric food grinder, grind pork and bacon slices. Add all above
ingredients and mix with hands until well blended in. With meat press,
make
in thin patties and freeze in handi-wrap and scott wax paper until needed.
Cook in covered frypan 20 minutes, turning over every 5 minutes.

—–