STIR-FRIED PORK WITH NAPA CABBAGE

02.11.2008 | Author: Cook | Posted in Pork
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STIR-FRIED PORK WITH NAPA CABBAGE


Servings: 1
Ingredients: 

  • 4 tb Beef broth
    • 

  • 1/2 ts Minced garlic
    • 

  • 1/2 ts Minced fresh gingerroot
    • 

  • 1 lb Pork tenderloin, cut into
    • 

  • 1 1/2    By 1/2-inch strips
    • 

  • 4 c  Shredded Napa cabbage
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Red pepper flakes
    • 

  • 8    Green onions, chopped
    •

Heat broth in a large nonstick frying pan or in a wok. Stir-fry the
garlic, ginger, and green onions for 1 minute. Add pork and stir-fry
until pink color is nearly gone, about 1 minute. Mix in cabbage,
cover, and continue cooking for 3-5 minutes or until cabbage is
tender, stirring once. Season with salt and red pepper flakes to
taste. 6 Servings 1 Serving: 3/4 cup Nutritive values per serving: 2
gm. carbohydrates; 23 gm. protein; 4 gm. fat; 135 calories; 1.1 gm.
fiber; 277 mg. sodium; 70 mg. cholesterol Food Exchanges per serving:
3 Lean Meat Exchanges. Low-sodium diet: Omit salt.

From: Fred Mueller Date: 08-18-93

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