STUFFED PORK CHOPS II

21.08.2008 | Author: Cook | Posted in Pork
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STUFFED PORK CHOPS II


Servings: 4
Ingredients: 

  • 4    Double pork chops,
    • 

  • With pockets cut
    • 

  • 2 c  Bread stuffing
    •

1. Fill pockets of pork chops with your favorite bread stuffing and secure
with toothpicks. 2. Brown pork chops in a skillet on top of a conventional
surface unit. 3. Place chops in a shallow, 3-quart, heat-resistant, non-
metallic baking dish. Heat, uncovered, in Microwave Oven 15 minutes. Pork
should always be cooked until well-done.

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