SWEDISH CABBAGE ROLLS

Servings: 6
Ingredients:

Cabbage
Filling:
1/4 c  Rice
1 c  Water
1 c  Milk
1/3 lb Ground beef
1/4 lb Sausage or ground pork
1    Egg
1 1/3 c  Milk or cream
1 1/2 ts Salt
1/4 ts White pepper

Cut core out of cabbage. Blanch cabbage in salted water ( 2 tsp. per qt.
water ) till leafs seperate. Remove stem.
Cook rice in water till water is just gone then add milk and finish
cooking. Mix meat, egg, milk, salt, and white pepper together.
Take a cabbage leaf and place 2 tablespoons of meat mixture on one end
and pull sides over center and roll. Brown cabbage rolls in 2 tablespoons
of butter and brown sugar. Turn over and brown and then place in roasting
pan. Sprinkle with brown sugar. Deglaze skillet and add to pan. Cover with
water and a little bouilion. Bake for 1 - 1 1/2 hrs. at 350 degrees.
Arrange on platter. Make sauce by putting 1 1/2 tablespoons flour, salt
and pepper to taste and 1/2 cup cream with pan juices. cook till thick and
pour over rolls.

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