Sweet-Sour Kraut And Chops

17.09.2008 | Author: Cook | Posted in Pork
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Sweet-Sour Kraut And Chops


Servings: 6
Ingredients: 

  • 4 md Baking potatoes, peeled and
    • 

  • -thinly sliced (4-cups)
    • 

  • 1/2 c  Chopped onion
    • 

  • 6 ea Pork chops, 3/4' thick
    • 

  • 2 tb Cooking oil
    • 

  • 1 cn Sauerkraut, rinsed and drained
    • 

  • - (27-oz.)
    • 

  • 1 cn Crushed pineapple (20-oz)
    • 

  • 2 tb Brown sugar
    • 

  • 1/2 ts Salt
    • 

  • ds Pepper
    •

In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion. Add
1/4 cup water. Bake covered, at 350 till nearly tender, 45-minutes.
Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a
bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over
potato mixture. Place chops atop. Season with salt and pepper. Bake,
covered, 45 minutes longer.

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