THE COTTAGE SCHNITZEL

Servings: 1
Ingredients:

2    Whole smilin' large eggs
2 ts Flour
2 ts Parmesan cheese;Grated fresh
1/2 c  Milk
Salt, white pepper, nutmeg,
and freshly chopped parsley
To taste
2 lb Pork tenderloin; trimmed
Flour, to dust
Butter, to saute
Freshly squeezed lemon juice
As needed

THE COTTAGE, CALUMET CITY, IL To prepare batter: place eggs, flour,
Parmesan cheese, milk, and seasonings in a blender container and blend
together at hight speed for 2 minutes. Slice the pork tenderloin and pound
each slice into an approximate 3-inch (8-centimeter) thin medallion. Dip
each medallion first in flour, then place in batter.
Melt enough butter to cover the bottom of a heavy frying pan. Quickly
saute the medallions in the butter until browned on each side. Remove to a
serving tray and quickly deglaze the frying pan with lemon juice. Pour the
juices over the pork medallions and serve immediately.

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