TOURTIERE IV

22.09.2008 | Author: Cook | Posted in Pork
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TOURTIERE IV


Servings: 6
Ingredients: 

  • 1 lg Potato Boil and mash/save w
    • 

  • 1 lb Minced pork
    • 

  • 1    Onion chopped
    • 

  • 1    Garlic clove minced
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Each tyme and sage
    • 

  • 1/4 ts Each cloves and dry mustard
    •

Boil and mash potato and save the water it was cooked in. In large fry pan
combine pork, onion, garlic and seasonings and potato water. Simmer 25
min. Stir in mashed potato.Cool mixture and put in pastry lined pie
plate and cover with top crust. Bake in 450 oven 10 min. then turn heat
down to 350 for 20 min.

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