Swordfish With Mango-Tomatillo Relish
Swordfish With Mango-Tomatillo Relish
Servings: 2
Ingredients:
1 Mango – peeled and diced
1 md Tomatillo – husked, washed
-
1/2 Red bell pepper – seeded
And minced
2 tb Fresh cilantro – minced
2 tb Lime juice
2/3 lb Swordfish
Ground black pepper – to
Taste
And diced
Combine the mango, tomatillo, bell pepper, cilantro and lime juice. Setaside. Place the fish on a rack in a baking pan or use a broiler pan andsprinkle fish with pepper. Bake in a preheated 450-dregree oven for 12minutes per inch of thickness. Serve with the relish on the side.
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