BROILED SWORDFISH STEAKS

04.07.2008 | Author: Cook | Posted in Swordfish
Find out how to cook BROILED SWORDFISH STEAKS in
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BROILED SWORDFISH STEAKS


Servings: 6
Ingredients: 

  • Seasoning mix
    • 

  • 1 tb Cayenne pepper
    • 

  • 1 tb Salt
    • 

  • 1 1/2 ts Garlic powder
    • 

  • 1 1/2 ts Onion powder
    • 

  • 1 1/4 ts Fennel seed; ground
    • 

  • 1 ts Anise seed; ground
    • 

  • 1 ts Ground cinnamon
    • 

  • 1 ts Ground cloves
    • 

  • 1 ts Ground ginger
    • 

  • 3/4 ts Black pepper
    • 

  • 1/2 ts White pepper
    • 

  • ----------------------------
    • 

  • 6    Swordfish steaks; at room te
    • 

  • 4 tb Unsalted butter; melted
    •

Recipe by: Chef Paul Prudhomme’s Fiery Foods That I Love
Preparation Time: 15:0
Combine the seasoning mix ingredients in a small bowl.
Place the broiler rack in the middle position and preheat the
broiler.
Dip each steak in melted butter, coating both sides. Sprinkle one
side of each steak with 3/4 teaspoon of the seasoning mix and
place seasoned side down on a broiler-proof pan. Season the
other side of each steak with 3/4 teaspoon seasoning mix. Broil
until the tops are browned but not burned, about 4 minutes.
Serve immediately.

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