CHARBROILED SWORDFISH WITH CITRUS SALSA

24.06.2008 | Author: Cook | Posted in Swordfish
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CHARBROILED SWORDFISH WITH CITRUS SALSA


Servings: 4
Ingredients: 

  • 4    5-oz swordfish steaks (cente
    • 

  • 1    Ruby red grapefruit; peeled
    • 

  • 2    Oranges; peeled and sectioned
    • 

  • 2    Limes; peeled and sectioned
    • 

  • 1    Lemons; peeled and sectioned
    • 

  • 1 c  Red, green, and yellow bell
    • 

  • 1 md Red onion; finely diced
    • 

  • 1 tb Cilantro; chopped
    • 

  • 1 tb Mint; chopped
    • 

  • 1 oz Tequila
    • 

  • 1 tb Corn oil
    • 

  • 1 ds Salt
    • 

  • 1 ds Black pepper
    •

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX
Preparation Time: 1:00
STEP ONE: Prepare the Citrus Salsa–
Mix all ingredients except swordfish, corn oil, salt, and pepper and let
marinate for a couple of hours.

STEP TWO: Grill the Swordfish–
Season the swordfish steaks with salt and pepper to personal taste. Brush
lightly with one tablespoon corn oil. Grill.

STEP THREE:
Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with
mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.

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