SWORDFISH W/SUN-DRIED TOMATOES/OLIVES/LEMON
Servings: 2
Ingredients:
-DONNA HARTMAN (HDDW83B)
4 Marinated sun-dried tomatoes
8 Kalamata olives; pitted
1 Lemon; slice thin
2 Swordfish steak
Blend tomatoes with 8 pitted Kalamata olives. (…)
SWORDFISH W/SUN-DRIED TOMATOES
Servings: 4
Ingredients:
-Waldine Van Geffen VGHC42A
1 Lemon; thinly slice
2 Swordfish steaks; halve, 12
-oz each
1/4 c Olive oil
4 Oil-pk tomatoes; drain, chop
2 tb Oil; reserved
1 ts Dried rosemary; crushed
1/4 ts Salt
1/8 ts Freshly ground pepper
1 cl Garlic
Place lemon in 10′ micro-safe baking dish; arrangeswordfish on top. (…)
BROILED SWORDFISH MIRABEAU
Servings: 1
Ingredients:
4 ea Swordfish steaks, 1-1/4′
2 tb Butter
1 tb Anchovy paste
1/2 c Olive oil
1 ea Lemon
4 ea Anchovy fillets
Roll the steaks in olive oil and broil seven minutes on each side.Season with salt and freshly-ground pepper while the fish is cooking.Mix butter and anchovy paste and spread on the hot steaks as theycome from the broiler. (…)
MILD COCONUT FISH CURRY
Servings: 4
Ingredients:
3 tb Sunflower oil
5 Shallots, sliced
4 Garlic cloves,chopped
1 tb Mustard seeds
1 1/2 lb Firm white fish boned
-and cubed
(the recipe recommends
-shark, dog fish, monkfish,
-John Dory, swordfish, huss)
Flour for dusting
1 ts Whole fenugreek
1 1′ piece of cinnamon or
-cassia
1 ts Tamarind pulp
1 tb Turmeric
5 oz Grated creamed cocomut
-(I used a can of coconut
-milk which I substituted
-for the water)
Heat the oil and fry the shallots, garlic and mustard seeds for 1-2mins.Dust the fish with flour and briefly seal both sides in the hotoil. (…)
SEAFOOD BAKED IN A PACKAGE
Servings: 6
Ingredients:
3
LEMON-BASIL SWORDFISH
Servings: 2
Ingredients:
2 (4 Oz) Swordfish Steaks
(About 3/4 Inch Thick)
1 cl Garlic Minced
1 tb Lemon Juice Divided
1/2 ts Vegetable Oil
1/4 ts Basil
1 sm Carrot Cut in Julienne
Strips
3/4 c Sliced Radishes
2 oz Fresh Snow Peas
Dash Of Pepper
Place Fish On Rack Coated With Cooking Spray; Place Rack in A ShallowRoasting Pan. (…)
NANTUCKET CIOPPINO
Servings: 12
Ingredients:
1 ts Olive oil
1 lb Carrots, peeled and coarsley
-chopped
3 c Coarsely chopped onion
3 c Coarsely chopped green
-bell pepper
3 tb Finely chopped garlic
1 1/2 lb Mushrooms, sliced
8 c Peeled and coarsely chopped
****OR**** (see next line)
2 ea 28 oz cans plum tomatoes
-with basil, chopped
1 ea 6-oz can tomato paste
2 c Dry red wine **OR** 1 c each
-dry red and marsala
3 c Beef broth
1 Lemon, thinly sliced
1 1/2 c Finely chopped fresh
-italian parsley
1/4 c Shredded fresh basil
1 tb Dried oregano
Salt and pepper
1 lb Swordfish, cut in 2′ pieces
3 ea Lobsters, about 1 1/2 lb. (…)
PESCE SPADA IN SALMORIGLIO (SWORDFISH IN OLIVE OIL SAUCE)
Servings: 4
Ingredients:
1 1/2 lb Swordfish steaks
Extra virgin olive oil
1 Lemon
2 cl Garlic, large, fine chop
Parsley, fresh, fine chop
pn Oregano
Salt
Fresh ground black pepper
2 Celery sticks, fine chop
Begin by preparing the salmoriglio sauce. (…)
GRILLED SWORDFISH WITH ORANGE, ONION AND TOMA
Servings: 4
Ingredients:
1 c Orange juice
1/2 c Red wine vinegar
2 tb Brown sugar, packed
2 Medium oranges, peeled,
-seeded and cut into 1/4′
1 Large tomato, cored, seeded
-and cut iinto 1/4′ dice
3 tb Finely chopped red onion
1 tb Chopped ciilantro
2 lb Swordfish, about 3/4′ thick
-cut into 4 equal pieces
While grill is heating, combine orange juice, vinegar and brown sugar ina large saucepan. (…)
BAKED CITRUS SWORDFISH
Servings: 6
Ingredients:
Citrus Barbecue Sauce; *
6 Swordfish steaks; **
* See Sowest 2 for recipe. (…)