SWORDFISH WITH MUSTARD-BASIL BUTTER
Servings: 4
Ingredients:
1/4 c Unsalted butter (1/2 stick),
-room temperature
2 tb Dijon mustard
2 tb Fresh basil; finely chopped
Vegetable oil
4 8-oz swordfish steaks
-3/4′ thick
Fresh basil sprigs
Mix first 3 ingredients in a small bowl.Prepare barbecue or preheat broiler. (…)
HAWAIIAN GRILLED FISH SALAD WITH PINEAPPLE
Servings: 6
Ingredients:
6 Firm fish steaks or fillets
- salmon, halibut, swordfish
- tuna, mahimahi, amberjack
- or opah
- about 6 ounces each
2 ts 1 tb oil; divided
4 ts Lemon juice; divided
4 ts Minced fresh ginger; divided
1 Medium yellow bell pepper
- diced
1 Small sweet onion
- or red onion
- finely chopped
2 cn Crushed pineapple in juice
- 8 ounce cans
1/2 c Golden raisins
1/4 ts Cayenne pepper
3 c Torn fresh spinach
3 c Torn fresh romaine
Rinse fish in cool water and pat dry. (…)
GRILLED SWORDFISH WITH BARBECUE SAUCE
Servings: 6
Ingredients:
2 lb Swordfish fillets
1 c Catsup
1/3 c Lemon juice
1/4 c Oil
2 ts Worcestershire sauce
1 x Clove garlic, minced
1/2 c Chopped onion
1/4 c Water
1 ts Sugar
1/4 ts Hot pepper sauce
1 x Small bay leaf
Place fish in single layer in shallow baking dish. (…)
GRILLED SHARK TO DIE FOR
Servings: 6
Ingredients:
1/2 c Soy sauce
1/2 c Orange juice
1/4 c Catsup
1/4 c Chopped fresh parsley
2 tb Lemon juice
1/3 tb Ground pepper
2 x Cloves garlic, minced
6 x Shark steaks, or
6 x Swordfish or salmon steaks
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice,pepper, and minced garlic. (…)