SWORDFISH BOLOGNESE

04.07.2008 | Author: Cook | Posted in Swordfish
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SWORDFISH BOLOGNESE


Servings: 4
Ingredients: 

  • 2 lb Swordfish
    • 

  • 2    Onion
    • 

  • 2    Celery stalk
    • 

  • 2    Carrot, small
    • 

  • 1    Garlic clove; mashed
    • 

  • 1 tb Capers; mashed
    • 

  • 1    Clove
    • 

  • 1    Bay leaf
    • 

  • 1    Parsley root; 2 inches
    • 

  • 1/4 c  Olive oil
    • 

  • 1 c  Wine, white
    • 

  • Salt; to taste
    • 

  • Pepper; to taste
    •

Approx. Cook Time: 0:25

Saute all vegetables and seasonings in olive oil until vegetables are
tender. Stir in wine, correct seasoning and boil for 2-3 minutes. Cut
swordfish into finger size pieces and add to the sauce. Cook for 15
minutes stirring very carefully. Serve in a ring of buttered noodles.

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