SWORDFISH W/SUN-DRIED TOMATOES/OLIVES/LEMON

23.06.2008 | Author: Cook | Posted in Swordfish
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SWORDFISH W/SUN-DRIED TOMATOES/OLIVES/LEMON


Servings: 2
Ingredients: 

  • -DONNA HARTMAN (HDDW83B)
    • 

  • 4    Marinated sun-dried tomatoes
    • 

  • 8    Kalamata olives; pitted
    • 

  • 1    Lemon; slice thin
    • 

  • 2    Swordfish steak
    •

Blend tomatoes with 8 pitted Kalamata olives. Lay
lemon slice on the bottom of baking dish. Place
swordfish steak on the top and spread the sundried
tomato and olive mixture onto the swordfish. Bake for
17 to 20 minutes in a preheated oven (350). (wrv)

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