Archive for the "Turkey" Category

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IMPOSSIBLE TURKEY And STUFFING PIE

IMPOSSIBLE TURKEY And STUFFING PIE

Servings: 6
Ingredients:

2 c  Turkey; cooked;diced
1/2 ts Seasoned salt
1 c  Prepared turkey stuffing
1/4 c  Green onions; w/tops,sliced
1/2 c  Green peas; cooked
1 c  Milk
2    Eggs
1/2 c  Bisquick

Heat oven to 400. (…)

IDAHO POTATO SUPREME

IDAHO POTATO SUPREME

Servings: 1
Ingredients:

1 1/2 c  Fresh broccoli flowerets
1/2 c  Sliced fresh mushrooms
1/4 c  Sliced green onion
1/4 c  Chopped sweet red pepper
1 c  Diced fully-cooked turkey
-ham
4 lg Idaho potatoes, baked
1/2 c  Non-fat plain yogurt
1/4 c  Skim milk
2    Sp  cornstarch
1 ts Dijon-style mustard
-Dash ground nutmeg
2 tb Grated Parmesan cheese

In a l-quart microwave-safe casserole combine broccoli, mushrooms, greenonion, red pepper and 2 tablespoons water Micro-cook covered, on 100% power(high) 3 to 5 minutes or until vegetables are tender Drain well, Add turkeyham Cook, covered, on high 2 to 3 minutes or until heated through. (…)

HOT And COLD SALAD SAMPLER

HOT And COLD SALAD SAMPLER

Servings: 4
Ingredients:

1 lb Frozen potato wedges
– with skins
– (about 4 cups)
1/4 c  Light sour cream
1/4 c  Prepared Italian dressing
– (reduced calorie)
8    Lettuce leaves
12 oz Deli roast beef
-OR ham OR turkey
– thinly sliced
2 md Tomatoes; cut into wedges
1 sm Cucumber; sliced
1 sm Red onion; sliced
1 cn (14 ounces) artichoke hearts
– drained and halved

Heat oven to 450 degrees. (…)

HOPPIN’ JOHN (USA RICE)

HOPPIN’ JOHN (USA RICE)

Servings: 4
Ingredients:

4 oz Diced smoked turkey sausage
-OR- ham (optional)
1 c  Diced onion
1/2 c  Diced celery
2    Garlic cloves; minced
2 c  Low-sodium chicken broth
4 oz Black-eyed peas
–picked over and rinsed
1    Bay leaf
4 oz Long-grain white rice
1/2 ts Dried thyme
1/2 ts Pepper
1/4 c  Chopped scallions
2 tb Minced parsley

‘This traditional Southern dish is served on New Year’s Day for good luckthroughout the year.’
Spray medium saucepan with nonstick cooking spray. (…)

HONEY-GLAZED TURKEY FOR SMOKER

HONEY-GLAZED TURKEY FOR SMOKER

Servings: 15
Ingredients:

15 lb Turkey
1/4 c  Butter; melted
1/2 c  Wine
1/2 c  Honey
1/4 ts Cinnamon

Wash turkey, remove giblets and neck and pat dry. (…)

HOLIDAY TURKEY And BISCUITS

HOLIDAY TURKEY And BISCUITS

Servings: 6
Ingredients:

1/4 c  Butter, cut into pieces
2 c  Cut-up cooked turkey
1/2 c  Gold Medal Wondra flour
1/2 ts Dried basil leaves
1/4 ts Salt
1/4 ts Pepper
1 c  Chicken broth
2/3 c  Milk
1 c  Julienne strips red bell
-pepper
1 cn Mushroom stems and pieces,
-drained (4 oz)
1 c  Julienne strips spinach

———————————-BISCUITS———————————-1/3 c Butter, cut into pieces1 1/2 c Gold Medal all-purpose-flour1 1/2 ts Baking powder1 ts Garlic salt1/2 c Milk
Heat oven to 400′F. (…)

HOLIDAY TURKEY

HOLIDAY TURKEY

Servings: 12
Ingredients:

1    Turkey
Margarine; room temperature
Salt, kosher
Pepper
2 lg Onion; quartered
1    Celery stalk; w/leaves
2 c  ;Water
Flour
;Water

Cut the celery in large pieces. (…)

HERBED TURKEY ROAST

HERBED TURKEY ROAST

Servings: 10
Ingredients:

5 lb Whole turkey breast, boned
1/4 c  Parsley, chopped
2 tb Fresh thyme, minced
Salt
Pepper
2 oz Fontina cheese, sliced
2 oz Prosciutto
4    Sprigs of parsley or thyme
2/3 c  Chicken broth
1/3 c  Dry white wine
2 tb Cornstarch
2 tb Cold water

Rinse turkey, pat dry, and place, skin down, on a board. (…)

HERB-ROASTED TURKEY BREAST

HERB-ROASTED TURKEY BREAST

Servings: 1
Ingredients:

1/2 ts Dried rosemary leaves,
-crushed
1/2 ts Dried sage leaves
1/2 ts Dried thyme leaves
1/2 ts Dried marjoram leaves
1    (5 to 6-LB.) fresh or
-frozen whole turkey
-breast, thawed
1 md Onion, peeled, quartered
1    Garlic clove, peeled

Heat oven to 325!F. (…)

GRADUATION MENU And TIPS (EW)

GRADUATION MENU And TIPS (EW)

Servings: 1
Ingredients:

————————————MENU————————————
Mango Splash
Rolled Stuffed Turkey Breast
-and Creamy Basil Sauce
Fennel a la grecque
Couscous With Currants
Roasted Asparagus
Salad of Mixed Greens
Crusty Rolls
Lemon Tartlets
Basket of Strawberries

Advanced Preparations -
Mango Splash: Make the mango puree up to 8 hours ahead and refrigerate
Rolled Stuffed Turkey Breast and Creamy Basil Sauce: The turkey breastshould be made 1 to 2 days before serving to allow time for chilling. (…)