AFTER-THE-HOLIDAYS SALAD

Servings: 4
Ingredients:

2 c  Diced cooked turkey
1 c  Pineapple chunks -- well
Drained
1 c  Diced celery
1/2 c  Sliced greed onions
1/4 c  Dry roasted peanuts
1 c  Seedless green peppers
2/3 c  Mayonnaise
2 tb Chopped chutney
1 tb Lime juice
1/2 ts Curry powder
1/4 ts Salt
Lettuce leaves -- optional

In a mixing bowl, toss first six ingredients. In a small bowl, combine all
remaining ingredients except lettuce. Pour over turkey and mix gently.
Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings.

The fruit, nuts and seasonings give the salad a unique flavor.

Recipe By :

—–