BARBARA’S APPLESAUCE MEAT LOAF

21.08.2008 | Author: Cook | Posted in Turkey
Find out how to cook BARBARA’S APPLESAUCE MEAT LOAF in
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BARBARA’S APPLESAUCE MEAT LOAF


Servings: 6
Ingredients: 

  • 2 lb Ground turkey
    • 

  • 1    Egg; slightly beaten
    • 

  • 1/2 c  Quick-cooking oatmeal
    • 

  • -(not instant)
    • 

  • 1/3 c  Unsweetened applesauce
    • 

  • 1/2 c  Finely chopped onion
    • 

  • 1/3 c  Corn kernels (optional)
    • 

  • 1/4 c  Minced red bell pepper
    • 

  • 1/4 c  Minced flat-leaf parsley
    • 

  • 1 tb Worcestershire sauce
    • 

  • 2 ts Salt; or to taste
    • 

  • Freshly ground black pepper
    • 

  • 1/4 c  Ketchup
    • 

  • 1 ts Prepared mustard
    •

IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn,
red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and
mix just until the ingredients are blended. Using a 10-inch non-metal pie
plate, form the meat into a circle about 8 inches in diameter and 2 inches
high. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a
small bowl. Spread it over the top of the meat loaf. Cover the top with wax
paper, place the dish in the oven and cook the meat loaf on 100 % power
(high) for 10 minutes, rotating the pan after 5 minutes. Remove the dish,
carefully take off the waxed paper, and let the meat loaf stand for 10
minutes before slicing.

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