BOURBON MARINADE (ALL-PURPOSE)

24.09.2008 | Author: Cook | Posted in Turkey
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BOURBON MARINADE (ALL-PURPOSE)


Servings: 1
Ingredients: 

  • 1    CARROT, sliced
    • 

  • 1    ONION, sliced
    • 

  • 1    Clove GARLIC, minced
    • 

  • 4    Sprigs PARSLEY
    • 

  • 1 tb BLACK PEPPERCORNS, cracked
    • 

  • 1    BAY LEAF
    • 

  • 2 c  WHITE WINE (dry)
    • 

  • 1/2 c  VINEGAR
    • 

  • 4 c  WATER
    • 

  • 1/4 c  WILD TURKEY BOURBON
    •

Mix all ingredients in a large glass or earthenware bowl until well
blended. Add meat to marinade. Refrigerate for 8 hours or overnight,
turning 4 times.

(Makes 6-1/2 to 7 cups)

This makes enough to marinate 6-7 lbs of any big or small game meat.

Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium,
x g dietary fiber

Posted on GEnie Food and Wine RT Jun 09, 1993 by COOKIE-LADY [Cookie]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com

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