BRIGITTE’S HAMBURGER STROGANOFF

10.11.2008 | Author: Cook | Posted in Turkey
Find out how to cook BRIGITTE’S HAMBURGER STROGANOFF in
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BRIGITTE’S HAMBURGER STROGANOFF


Servings: 6
Ingredients: 

  • 1/2 c  Minced onion
    • 

  • 1/2 ts Garlic powder
    • 

  • 2 ts Salt
    • 

  • 1/4 ts Paprika
    • 

  • 1 cn Cream of mushroom soup
    • 

  • 1/4 c  Margarine
    • 

  • 1 lb Ground beef or turkey
    • 

  • 2 tb Flour
    • 

  • 1/4 ts Pepper
    • 

  • 1 cn Sliced mushrooms
    • 

  • 1 c  Sour cream or buttermilk
    •

1. Saute onion in margarine until golden. Stir in meat, garlic, flour,
paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup
(undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk
and sprinkle with parsley. Serve over rice, noodles or toast. Source:
Brigitte Sealing, Cyberealm BBS Watertown NY 1992 Typed for you by: Linda
Fields, Cyberealm BBS Watertown NY 315-786-1120

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