CALIFORNIA CHEF’S SALAD

24.09.2008 | Author: Cook | Posted in Turkey
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CALIFORNIA CHEF’S SALAD


Servings: 8
Ingredients: 

  • --------------------------THOUSAND ISLAND DRESSING--------------------------
    • 

  • 1 1/2 c  Mayonnaise
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Black pepper
    • 

  • 1 ds Red pepper
    • 

  • 1 tb Lemon juice
    • 

  • 1 tb Catsup
    • 

  • 1 ts Worcestershire sauce
    • 

  • 1/2 c  Chili sauce
    •

———————————–SALAD———————————–
2 Tomatoes; cut in wedges
8 c Torn salad greens
1/4 c Sliced green onions
2 Cucumbers; sliced
4 sl Salami or cooked ham (thin)
- cut in strips
1/2 c Cubed cooked Turkey
-=OR=- Chicken
Minced parsley

Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup,
Worcestershire and chili sauce. Chill.

To make salad, toss tomatoes, greens, green onions and cucumbers together.
Place in deep salad bowl and top with salami and turkey. Serve dressing
separately in sauce bowl, sprinkled with parsley.

(C) 1992 The Los Angeles Times

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