CAMPBELL’S TURKEY TETRAZZINI

08.11.2008 | Author: Cook | Posted in Turkey
Find out how to cook CAMPBELL’S TURKEY TETRAZZINI in
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CAMPBELL’S TURKEY TETRAZZINI


Servings: 4
Ingredients: 

  • 1 cn Campbell's cream of mushroom
    • 

  • Soup(I use cream of potatoe)
    • 

  • 1/2 c  Milk
    • 

  • 1/4 c  Grated parmasan
    • 

  • 1/4 c  Finely chopped onion
    • 

  • 1/4 c  Sour cream(you can use low
    • 

  • Fat sour cream
    • 

  • 1 1/2 c  Cooked turkey(or chicken),
    • 

  • Cubed
    • 

  • 1 sm Zucchini,cut in half length-
    • 

  • Wise and thinly sliced(about
    • 

  • A cup)I use 2 small zucchini
    • 

  • , makes it tastier!
    • 

  • 1 1/2 c  Cooked spaghetti(3 oz dry) I
    • 

  • Used spaghettini and it turn
    • 

  • Out better.
    •

1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour
cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat.
Spoon into 1-1/2 quart baking dish or casserole.

2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with
additional parmasan cheese if desired.

Prep time:20 minutes
Cook time:30 minutes

Posted by: Johanne Alton-jopete@odyssee.net
From the Campbell’s Fabulous One-Dish Recipes cook book

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